Calazo förlagCalazo förlag Laga mat i fältugn NoColour

The book Laga mat i fältugn from Calazo förlag is the first book in Swedish that highlights the field oven and its vast potential. In this book, you will find an overview of different types of field ovens and learn the techniques for managing heat in various cooking methods. You will also get 40 recipes to start with as you begin exploring this exciting tool.

The field oven is perhaps the most versatile tool an outdoor chef can acquire. With a field oven, also known as a dutch oven, you can cook stews, fry vegetables, make pulled pork, or bake bread and buns – you name it!

The author Elle Nikishkova is one of the country’s most sought-after outdoor chefs and regularly appears on television. She moves effortlessly between different food cultures and likes to use flavors and techniques from all around the world. She has previously written the books Laga mat på stekhäll and Svampbok för matälskare. The images in the book are taken by the photographers Forrest and Indiana D’Andreae.